It's been awhile since I had eggs for breakfast. I used to have eggs regularly.. well, more than regularly, sometimes. I can have it for breakfast, lunch AND dinner! Be it fried or scrambled, with tomato ketchup or chili sauce..
But this morning, my mind was thinking something else. I miss grabbing my breakfast takeaways from BK on my way to work. Specifically, BK's 'Enormous Omelet Sandwich'! Yeah I know.. it's huge and will normally last me for breakfast and my mid-morning snacktime.
It's a great start to the day when you can find all the ingredients you need for what you're going to be making. So what did I dig out? Chicken Ham, Mozarella cheese, Dill, and milk. And voila!
It's very simple and easy. If only I can eat this everyday.. In case you don't have all of the ingredients, just pull out what you do have. There's no hard and fast rules to having your own meal, your way! Enjoy!
Ingredients
2 tbsp butter, for frying
3 eggs
2 1/2 tbsp milk
2 slices chicken ham, cubed
a handful of Mozarella cheese
ground black pepper (optional)
tomato ketchup / chili sauce (optional)
Method
1) Beat the eggs in a bowl. Stir in the milk and dill.
2) Heat a saucepan and roll the butter around in it till the whole surface has been greased.
3) Pour the egg batter into the saucepan and let sit for 2 minutes.
4) With a rubber spatula, tilt the omelette so that the uncooked eggs spreads to the bottom of it. Let sit for 30 seconds.
5) Sprinkle the chicken ham and mozarella on half of the omelette and flip the other half on to it so that it covers the fillings.
6) Let sit for 30 seconds and serve onto your plate. Do not let it sir for too long as this will dry out and brown the omelette.
7) Sprinkle with ground black pepper and ketchup or chili to taste.
It's ready!
I prefer Chili Garlic sauce as it adds a little flavor to it without overwhelming the taste. You don't have to add salt to the egg batter as the chicken ham already has enough to go around. Enjoy!
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